Breakfast Scramble
Continental / American
Recipe from Rogier van Vlissingen
Whole Food, Plant-Based Recipes
Create your own delicious meals
Breakfast Spice Bars
Continental / American
Recipe from Lois Lynn
Brown Basmati Rice
Indian-Inspired
Recipe from Chef Carole Levy
Brownie Batter Hummus
Continental / American
Recipe from Chef Carole Levy
Bruschetta
Italian-Inspired
Recipe from Chef Anthony Spino
Budget-Friendly Lentil Soup
Mediterranean-Inspired
Recipe from Orlando Cornejal
Buffalo/BBQ Cauliflower
Continental / American
Recipe from Michael Rothenberg
Butter Pecan Nice Cream
Continental / American
Recipe from Hilary Agin
Raspberry Dressing
Continental / American
Recipe from Chef Carole LevyCabbage, Cucumber, and Fennel Salad with Dill with Crema Fresca
Continental / American
Recipe from Chef Anthony Spino
Cajun Butternut Squash Mac and Cheese
Soul Food / Carribean-Inspired
Recipe from Emani Parsons
Calabacitas
Latin-Inspired
Recipe from Chef Carole Levy
Homemade Oil-Free Pizza
Continental / American
Recipe from Chef Carole Levy
Cannoli Cups with Chocolate Mousse
Italian-Inspired
Recipe from Chef Anthony Spino
Caribbean ‟Fried” Rice
Soul Food / Carribean-Inspired
Recipe from Chef Brandy CochraneCarnitas Spices
Latin-Inspired
Recipe from Chef Carole Levy
Carrot Cake Oatmeal
Continental / American
Recipe from Chef Brandy Cochrane
Cashew Cream Frosting
Continental / American
Recipe from Vivian LeeCashew Crema
Latin-Inspired
Recipe from Chef Carole LevyCashew Sour Cream
Continental / American
Recipe from Chef Carole Levy
Cassava Flatbread
Italian-Inspired
Recipe from Hilary Agin
Cheesy Quesadillas
Latin-Inspired
Recipe from Lois Lynn
Chickpea ‟Tuna” Sandwich
Continental / American
Recipe from Chef Brandy Cochrane
Chickpea Flour Frittata
Continental / American
Recipe from Chef Carole Levy
