Arrabbiata Sauce
Italian-Inspired
Recipe from Lois Lynn
Whole Food, Plant-Based Recipes
Create your own delicious meals
Apricot-Blueberry Rosemary Galette
Continental / American
Recipe from Chef Carole Levy
Apricot Jam
Continental / American
Recipe from Hilary Agin
Aloo Gobi
Asian-Inspired
Recipe from Eric Patel
Almond Muffins
Continental / American
Recipe from Chef Valeria Gomez
Aifra’s Power Bowl
Continental / American
Recipe from Aifra Ruiz
Adzuki Bean Salad
Mediterranean-Inspired
Recipe from Hilary Agin
Brownie Batter Hummus
Continental / American
Recipe from Chef Carole Levy
Calabacitas
Latin-Inspired
Recipe from Chef Carole Levy
Cajun Butternut Squash Mac and Cheese
Soul Food / Carribean-Inspired
Recipe from Emani ParsonsCabbage, Cucumber, and Fennel Salad with Dill with Crema Fresca
Continental / American
Recipe from Chef Anthony Spino
Raspberry Dressing
Continental / American
Recipe from Chef Carole Levy
Butter Pecan Nice Cream
Continental / American
Recipe from Hilary Agin
Buffalo/BBQ Cauliflower
Continental / American
Recipe from Michael Rothenberg
Budget-Friendly Lentil Soup
Mediterranean-Inspired
Recipe from Orlando Cornejal
Bruschetta
Italian-Inspired
Recipe from Chef Anthony Spino
Ackee Subji with Dukana
Soul Food / Carribean-Inspired
Recipe from Chef Balé Shabaka Kaza-Amlak
Brown Basmati Rice
Indian-Inspired
Recipe from Chef Carole Levy
Breakfast Spice Bars
Continental / American
Recipe from Lois Lynn
Breakfast Scramble
Continental / American
Recipe from Rogier van Vlissingen
Borscht Soup
Continental / American
Recipe from Lois Lynn
Blueberry, Acai and Adzuki Bean Nice Cream
Continental / American
Recipe from Hilary Agin
Black-Eyed Peas & Shiitake Mushrooms
Asian-Inspired
Recipe from Chef Carole Levy
Black Hummus – A Halloween Treat!
Mediterranean-Inspired
Recipe from Chef Carole Levy
