Whole Food, Plant-Based Recipe Bruschetta

Recipe courtesy of Chef Anthony Spino, PPMNY Culinary Educator

Ingredients

  • 4 tomatoes, chopped

  • ½ red onion, diced
  • 1 T chopped garlic
  • ¼ cup chopped basil
  • ½ tsp maple syrup
  • ¼ cup balsamic vinegar
  • Salt and pepper to taste

Instructions

1. Combine tomatoes, red onion, garlic, and basil in a mixing bowl.
2. Add the maple syrup and balsamic vinegar.
3. Mix all ingredients together.
4. Top on toasted whole-grain bread.