Baked Potato Latkes
Continental / American
Recipe from Chef Carole Levy
Whole Food, Plant-Based Recipes
Create your own delicious meals
Nutty Cocoa Nibbles
Mediterranean-Inspired
Recipe from Marty Davey, RD, CDN
Borscht Soup
Continental / American
Recipe from Lois Lynn
Blueberry, Acai and Adzuki Bean Nice Cream
Continental / American
Recipe from Hilary Agin
Black-Eyed Peas & Shiitake Mushrooms
Asian-Inspired
Recipe from Chef Carole Levy
Black Hummus – A Halloween Treat!
Mediterranean-Inspired
Recipe from Chef Carole Levy
Black Bean Soup
Latin-Inspired
Recipe from Pamela Trester
Black Bean Salsa
Latin-Inspired
Recipe from Rogier van Vlissingen
Beet Salad
Continental / American
Recipe from Lois Lynn
Barley Potato Stew with Caramelized Onion
Continental / American
Recipe from Vivian Lee
Barista Chai Tea
Indian-Inspired
Recipe from Victoria Moran
Balsamic Brussels Sprouts with Grapes
Continental / American
Recipe from Chef Carole Levy
Baked Sweet Plantains
Latin-Inspired
Recipe from Lois Lynn
Ackee Subji with Dukana
Soul Food / Carribean-Inspired
Recipe from Chef Balé Shabaka Kaza-Amlak
Baked Plantains
Latin-Inspired
Recipe from Chef Carole LevyBaked Falafel
Mediterranean-Inspired
Recipe from Chef Carole Levy
Baba Ghanoush
Middle Eastern-Inspired
Recipe from Chef Carole Levy
Avocado Smear
Continental / American
Recipe from Jillian Mariscal
Arrabbiata Sauce
Italian-Inspired
Recipe from Lois Lynn
Apricot-Blueberry Rosemary Galette
Continental / American
Recipe from Chef Carole Levy
Apricot Jam
Continental / American
Recipe from Hilary Agin
Aloo Gobi
Asian-Inspired
Recipe from Eric Patel
Almond Muffins
Continental / American
Recipe from Chef Valeria Gomez
Aifra’s Power Bowl
Continental / American
Recipe from Aifra Ruiz
