Whole Food, Plant-Based Recipe Baked Potato Latkes

Recipe courtesy of Chef Carole Levy, PPMNY Culinary Educator

What a treat to be able to eat potato latke without the eggs and fried oils!

Ingredients

  • 1 Idaho potato, peeled and grated

  • 2 T grated white or red onion
  • 1 T ground flax seed + 3 T water (makes one flax “egg,” equivalent to one egg)
  • 1 T flour (spelt, oat, or all-purpose)

Instructions

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper or Silpat baking mat. (This way you won’t need any oil, and cleanup is a breeze!)
3. Combine all ingredients in a large bowl and mix well.
4. Split batter into individual latke portions. You should get 5-6 latkes.
5. Bake for 20 minutes. Once the bottoms are brown, flip and cook until done for approximately another 20 minutes.
6. Serve hot with unsweetened applesauce.