Oyster Mushroom Pozole Verde
Latin-Inspired
Recipe from Dora Ramírez
Whole Food, Plant-Based Recipes
Create your own delicious meals
Smoky Black-Eyed Pea and Kale Salad with Maple Citrus Dressing
Soul Food / Carribean-Inspired
Recipe from Chef Rebecca Johnson
Lentil Tacos with Mango Salsa
Latin-Inspired
Recipe from Vanessa Sossa Sánchez
Oil-Free Tofu Scramble with Black Beans
Continental / American
Recipe from Karina Pearse, MS, NBC-HWC
High-Protein Overnight Oats
Continental / American
Recipe from Karina Pearse, MS, NBC-HWC
Chunky Monkey Smoothie
Continental / American
Recipe from Karina Pearse, MS, NBC-HWC
Carob Brownie Oat Bowl
Continental / American
Recipe from Karina Pearse, MS, NBC-HWC
Hemp Heart Berry Smoothie
Continental / American
Recipe from Karina Pearse, MS, NBC-HWC
Edamame Noodle Salad
Asian-Inspired
Recipe from Karina Pearse, MS, NBC-HWC
Maple-Glazed Tempeh
Asian-Inspired
Recipe from Karina Pearse, MS, NBC-HWC
Italian Pasta Bowl with Tofu “Ricotta”
Italian-Inspired
Recipe from Karina Pearse, MS, NBC-HWC
Lentil Meatloaf
Continental / American
Recipe from Karina Pearse, MS, NBC-HWC
Chickpea & Quinoa Power Bowl
Continental / American
Recipe from Karina Pearse, MS, NBC-HWC
Zesty Falafel Wrap
Middle Eastern-Inspired
Recipe from Karina Pearse, MS, NBC-HWC
Black & White Bean Salad
Continental / American
Recipe from Karina Pearse, MS, NBC-HWC
Quinoa Salad with Black Beans and Roasted Vegetables
Latin-Inspired
Recipe from Karina Pearse, MS, NBC-HWC
Curried Tofu Stir Fry
Asian-Inspired
Recipe from Marty Davey, RD, CDN
Creamy Ranch Dressing
Continental / American
Golden Milk (Turmeric Latte)
Indian-Inspired
Recipe from Maria Fernanda Hubeaut
Nutty Cocoa Nibbles
Mediterranean-Inspired
Recipe from Marty Davey, RD, CDN
Chilaquiles Verdes
Latin-Inspired
Recipe from Stephanie Cornejal
Celery Root Slaw
Continental / American
Recipe from Chef Ramses Bravo
Veggie Tofu Scramble
Continental / American
Recipe from Vivian Lee
Overnight Oats
Continental / American
Recipe from Vivian Lee
