Whole Food, Plant-Based Recipe Tahini-Roasted Cauliflower

Ingredients

• 1 head of cauliflower, cut into florets
  

• ¼ cup tahini paste
  
• ¼ cup water
  
• 2 T lime juice
  
• 1 T low-sodium tamari
  
• 1 clove of garlic, minced
  
• ¼ tsp crushed red pepper flakes
  
• Smoked paprika, for dusting
  
• Cumin seeds, ground (optional for finishing)

Instructions

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or Silpat (silicone) baking mat.
3. In a large bowl, mix tahini, water, lime juice, tamari, minced garlic, and crushed red pepper flakes until smooth.
4. Add cauliflower and toss to coat.
5. Transfer cauliflower to the prepared baking sheet, scraping all the sauce over the cauliflower.
6. Dust with smoked paprika, and, if you want, a sprinkling of ground cumin seeds.
7. Roast in the oven for 20-25 minutes until cauliflower is tender when fork is inserted.
8. Serve warm with greens or grain of your choice.