Sweet Potato Red Lentil Stew
Indian-Inspired
Recipe from Elaine Perlman
Whole Food, Plant-Based Recipes
Create your own delicious meals
Tahini Dressing
Mediterranean-Inspired
Recipe from Chef Carole Levy
Tahini Mayonnaise
Soul Food / Carribean-Inspired
Recipe from Chef Brandy Cochrane
Tahini-Roasted Cauliflower
Middle Eastern-Inspired
Recipe from Chef Carole Levy
Tempeh Sushi
Asian-Inspired
Recipe from Lois Lynn
Thai Green Papaya Salad
Asian-Inspired
Recipe from Chef Tida Wei
The “TLT” (Tempeh, Lettuce, and Tomato) Sandwich
Continental / American
Recipe from Jillian Mariscal
The Best Beet Burgers
Continental / American
Recipe from Michael RothenbergThick & Hearty Fennel Detox Soup
Continental / American
Recipe from Hilary Agin
Three-Bean Veggie Loaf
Continental / American
Recipe from Chef Carole LevyTofu Marinated Hot Dogs
Continental / American
Recipe from Karen Stern
Tofu Veggie Black Bean Brown Rice Buddha Bowl
Asian-Inspired
Recipe from Danielle Medina
Turkish Bulgur Salad
Middle Eastern-Inspired
Recipe from Vivian Lee
Tuscan Ribollita Soup
Italian-Inspired
Recipe from Chef Cara Santamaria
Tzatziki Sauce
Middle Eastern-Inspired
Recipe from Vivian Lee
Unsweetened Applesauce
Continental / American
Recipe from Chef Carole Levy
Vegan Mac and Cheese Sauce
Continental / American
Recipe from Karen Stern
Vegan Omelet with Mung Bean Egg Substitute
Continental / American
Recipe from Chef Carole Levy
Vegetable Tagine
Middle Eastern-Inspired
Recipe from Chef Carole Levy
Warm Tofu & Veggie Scramble
Middle Eastern-Inspired
Recipe from Kim Siansky
Watermelon Tomato Gazpacho
Continental / American
Recipe from Chef Carole Levy
Whipped Aquafaba
Continental / American
Recipe from Chef Carole Levy
Whole Wheat Sweet Potato Challah Rolls
Continental / American
Recipe from Karen Stern
Wild Rice Salad
Asian-Inspired
Recipe from Lois Lynn
