Chocolate Sweet Potato Orange Pie
Continental / American
Recipe from Danielle Medina
Whole Food, Plant-Based Recipes
Create your own delicious meals
Sticky Tofu Fingers
Asian-Inspired
Recipe from Hilary Agin
Cilantro Chutney
Indian-Inspired
Recipe from Vivian Lee
Summer Tacos
Latin-Inspired
Recipe from Aifra Ruiz
Cilantro Pesto Dip and Chips
Continental / American
Recipe from Lois Lynn
Sunflower Pâté
Continental / American
Recipe from Chef Carole Levy
Citrus and Corn Millet with Tangerine Dressing
Continental / American
Recipe from Vivian Lee
Sweet and Sour Red Cabbage
Continental / American
Recipe from Lois Lynn
Classic Italian Dressing
Italian-Inspired
Recipe from Chef Anthony Spino
Sweet Potato & Butternut Squash Casserole
Continental / American
Recipe from Chef Cara Santamaria
Coconut Cupcake
Continental / American
Recipe from Vivian Lee
Sweet Potato Red Lentil Stew
Indian-Inspired
Recipe from Elaine PerlmanCoconut Whipped Cream
Continental / American
Recipe from Chef Carole Levy
Tahini Dressing
Mediterranean-Inspired
Recipe from Chef Carole Levy
Coconut-Banana Black Rice Pudding
Asian-Inspired
Recipe from Vivian Lee
Tahini Mayonnaise
Soul Food / Carribean-Inspired
Recipe from Chef Brandy Cochrane
Cole Slaw
Continental / American
Recipe from Chef Carole Levy
Tahini-Roasted Cauliflower
Middle Eastern-Inspired
Recipe from Chef Carole Levy
Collard Green Power Lunch Wraps
Continental / American
Recipe from Jillian Mariscal
Tempeh Sushi
Asian-Inspired
Recipe from Lois Lynn
Smoky Black-Eyed Pea and Kale Salad with Maple Citrus Dressing
Soul Food / Carribean-Inspired
Recipe from Chef Rebecca Johnson
Collard Greens, Black-Eyed Peas and Roasted Sweet Potato Salad
Soul Food / Carribean-Inspired
Recipe from Chef Nina Curtis
Thai Green Papaya Salad
Asian-Inspired
Recipe from Chef Tida Wei
Corn & Potato Chowder
Continental / American
Recipe from Elaine Perlman
