Summer Tacos
Latin-Inspired
Recipe from Aifra Ruiz
Whole Food, Plant-Based Recipes
Create your own delicious meals
Cilantro Pesto Dip and Chips
Continental / American
Recipe from Lois Lynn
Sunflower Pâté
Continental / American
Recipe from Chef Carole Levy
Citrus and Corn Millet with Tangerine Dressing
Continental / American
Recipe from Vivian Lee
Sweet and Sour Red Cabbage
Continental / American
Recipe from Lois Lynn
Classic Italian Dressing
Italian-Inspired
Recipe from Chef Anthony Spino
Sweet Potato & Butternut Squash Casserole
Continental / American
Recipe from Chef Cara SantamariaCreamy Mac and Cheez
Continental / American
Recipe from Danielle Medina
Coconut Cupcake
Continental / American
Recipe from Vivian Lee
Sweet Potato Red Lentil Stew
Indian-Inspired
Recipe from Elaine PerlmanCoconut Whipped Cream
Continental / American
Recipe from Chef Carole Levy
Tahini Dressing
Mediterranean-Inspired
Recipe from Chef Carole Levy
Coconut-Banana Black Rice Pudding
Asian-Inspired
Recipe from Vivian Lee
Tahini Mayonnaise
Soul Food / Carribean-Inspired
Recipe from Chef Brandy Cochrane
Cole Slaw
Continental / American
Recipe from Chef Carole Levy
Creamy Ranch Dressing
Continental / American
Tahini-Roasted Cauliflower
Middle Eastern-Inspired
Recipe from Chef Carole Levy
Collard Green Power Lunch Wraps
Continental / American
Recipe from Jillian Mariscal
Tempeh Sushi
Asian-Inspired
Recipe from Lois Lynn
Smoky Black-Eyed Pea and Kale Salad with Maple Citrus Dressing
Soul Food / Carribean-Inspired
Recipe from Chef Rebecca Johnson
Curried Tofu Stir Fry
Asian-Inspired
Recipe from Marty Davey, RD, CDN
Collard Greens, Black-Eyed Peas and Roasted Sweet Potato Salad
Soul Food / Carribean-Inspired
Recipe from Chef Nina Curtis
Thai Green Papaya Salad
Asian-Inspired
Recipe from Chef Tida Wei
Corn & Potato Chowder
Continental / American
Recipe from Elaine Perlman
