Whole Food, Plant-Based Recipe Summer Tacos

Ingredients

• 3 corn tortillas

For the pico de gallo

• 2 Roma tomatoes, cubed
  

• ½ red onion, chopped
  
• ¼ bunch of cilantro
  
• Juice of a medium lemon
  
• Salt and pepper to taste

For filling

• 1 cup of sweet corn
  

• ½ avocado
  
• 1 cup of black beans
  
• ½ head of lettuce
  
• Cumin, salt, and pepper to taste

Optional topping

• Sliced chili pepper or chili powder

Instructions

1. In a bowl, mix the tomato, onion and cilantro and add the lemon juice. Season with salt and pepper to taste.
2. In another bowl, mix the black beans with the sweet corn and add cumin, salt, and pepper to taste.
3. Cut an avocado and the lettuce into small pieces
4. Heat the corn tortilla and fill it with the pico de gallo, the beans, corn, avocado and lettuce.
5. If you like it spicy, add the chili pepper or chili powder.
6. Enjoy!