Massaged Kale Salad
Continental / American
Recipe from Lois Lynn
Whole Food, Plant-Based Recipes
Create your own delicious meals
Mint Chutney
Indian-Inspired
Recipe from Chef Carole Levy
Mushroom Carnitas
Latin-Inspired
Recipe from Hilary Agin
Nam Tok Grilled Portobello
Asian-Inspired
Recipe from Chef Tida Wei
No-Bake Brownie Bites
Continental / American
Recipe from Chef Carole Levy
Not Your Mother’s Lasagna
Italian-Inspired
Recipe from Chef Anthony Spino
Not-So-Traditional Bibimbap (Mixed Rice)
Asian-Inspired
Recipe from Vivian Lee
Oat and Chia Pudding
Continental / American
Recipe from Aifra Ruiz
Oat Pancakes
Continental / American
Recipe from Aifra Ruiz
Onigirazu (Sushi Sandwich)
Asian-Inspired
Recipe from Chef Carole Levy
Orange Walnut Cookies
Continental / American
Recipe from Hana MartinezOvernight Oatmeal
Continental / American
Recipe from Aifra Ruiz
Oyster Mushroom Steak
Continental / American
Recipe from Daniel Shuman
Pea Walnut Mint Dip
Middle Eastern-Inspired
Recipe from Rogier van Vlissingen
Peanut Butter Cookies
Continental / American
Recipe from Chef Carole Levy
Peanut Sauce
Asian-Inspired
Recipe from Chef Carole Levy
Pesto
Italian-Inspired
Recipe from Chef Carole Levy
Pesto Green Beans with Roasted Tomatoes and Soft Polenta
Italian-Inspired
Recipe from Chef Carole Levy
Philly “Cheesesteak”
Continental / American
Recipe from Aaya's Table
Pilaf-Stuffed Tomatoes
Continental / American
Recipe from Chef Carole Levy
Pinto Bean Soup
Latin-Inspired
Recipe from Chef Carole Levy
Plant-Based Ceviche
Latin-Inspired
Recipe from Mare Gomez-Bolaños
Plant-Based No-Bake Fruit Cake
Continental / American
Recipe from Valeria Gomez
Poblano Bean Corn Soup
Latin-Inspired
Recipe from Chef Carole Levy
