Polenta Peach-Blueberry Cake
Continental / American
Recipe from Chef Carole Levy
Whole Food, Plant-Based Recipes
Create your own delicious meals
Potato Salad
Continental / American
Recipe from Chef Carole LevyPuerto Rican Stewed Beans
Latin-Inspired
Recipe from Jillian Mariscal
Pumpkin Chia Pudding
Continental / American
Recipe from Chef Carole Levy
Pumpkin Muffins
Continental / American
Recipe from Chef Carole Levy
Pumpkin Oat Waffles
Continental / American
Recipe from The Reisner Family
Purple Passion Pudding
Asian-Inspired
Recipe from Lois Lynn
Raw Red Pepper Muhammara Dip
Middle Eastern-Inspired
Recipe from The Reisner Family
Red Lentil Soup
Mediterranean-Inspired
Recipe from Chef Carole Levy
Rice, Greens & Beans Casserole
Continental / American
Recipe from Chef Cara Santamaria
Roasted Asparagus
Continental / American
Recipe from Lois Lynn
Roasted Balsamic Miso Brussel Sprouts
Continental / American
Recipe from Karen Stern
Roasted Beets with Pomegranate and Pistachio
Continental / American
Recipe from Chef Carole Levy
Roasted Brussel Sprouts
Mediterranean-Inspired
Recipe from Lois Lynn
Roasted Butternut Squash with Pears and Ginger
Continental / American
Recipe from Chef Carole LevyRoasted Ratatouille
Continental / American
Recipe from Chef Carole Levy
Romesco Sauce
Continental / American
Recipe from Chef Carole Levy
Salsa Verde
Latin-Inspired
Recipe from Chef Carole Levy
Samosa Shepherd’s Pie
Indian-Inspired
Recipe from Chef Carole Levy
Samosa-Inspired Snacks
Indian-Inspired
Recipe from Chef Carole Levy
Sautéed Collard Greens
Continental / American
Recipe from Chef Brandy Cochrane
Savory Oat Crackers
Continental / American
Recipe from Lois Lynn
Savory Sauce
Latin-Inspired
Recipe from Lois Lynn
Sesame Dressing
Middle Eastern-Inspired
Recipe from Lois Lynn
