Instant Pot Split Pea Soup
Continental / American
Recipe from The Reisner Family
Whole Food, Plant-Based Recipes
Create your own delicious meals
Israeli Salad
Mediterranean-Inspired
Recipe from Chef Carole Levy
Japanese Sweet Potato Bowl
Asian-Inspired
Recipe from Melissa Mapes
Jicama Salad with Oranges Lime and Cilantro
Continental / American
Recipe from Chef Carole Levy
Keerah Spinach Lentil and Whole Wheat Roti (Chapati)
Indian-Inspired
Recipe from Varun Ponmudi
Korean Cold Soy Milk Noodles
Asian-Inspired
Recipe from Vivian Lee
Korean Scallion Pancakes
Asian-Inspired
Recipe from Vivian Lee
Lemon & Dill Asparagus Soup
Continental / American
Recipe from Chef Carole Levy
Lemon Ramen
Asian-Inspired
Recipe from Vivian Lee
Lemon Tahini Dressing
Middle Eastern-Inspired
Recipe from Hilary Agin
Lentil & Tomato Soup
Mediterranean-Inspired
Recipe from Pamela Trester
Lentil Bolognese Sauce
Italian-Inspired
Recipe from The Reisner Family
Lentil Meatballs
Italian-Inspired
Recipe from Chef Carole Levy
Lentil Meatballs with Indian Fenugreek Sauce
Indian-Inspired
Recipe from Chef Carole Levy
Let Food be Thy Medicine Smoothie
Continental / American
Recipe from Hilary AginLoubia
African-Inspired
Recipe from Chef Carole Levy
Maafe (West African Peanut Stew)
African-Inspired
Recipe from Chef Cara Santamaria
Mango Lassi
Indian-Inspired
Recipe from Varun Ponmudi
Mango Salsa
Latin-Inspired
Recipe from Chef Carole Levy
Maple-Glazed Cauliflower Wings
Continental / American
Recipe from Chef Thomas Stevens
Mapo Tofu
Asian-Inspired
Recipe from Chef Tida Wei
Marinara Spaghetti with Lentil Balls
Italian-Inspired
Recipe from Cecilia Basbus
Marinated Tofu
Asian-Inspired
Recipe from Chef Carole Levy
Mashed Potatoes
Continental / American
Recipe from Chef Carole Levy
