Adzuki Bean Salad
Mediterranean-Inspired
Recipe from Hilary Agin
Whole Food, Plant-Based Recipes
Create your own delicious meals
Homemade Oil-Free Pizza
Continental / American
Recipe from Chef Carole Levy
Chickpea Flour Frittata
Continental / American
Recipe from Chef Carole Levy
Chickpea ‟Tuna” Sandwich
Continental / American
Recipe from Chef Brandy Cochrane
Cheesy Quesadillas
Latin-Inspired
Recipe from Lois Lynn
Cassava Flatbread
Italian-Inspired
Recipe from Hilary AginCashew Sour Cream
Continental / American
Recipe from Chef Carole LevyCashew Crema
Latin-Inspired
Recipe from Chef Carole Levy
Cashew Cream Frosting
Continental / American
Recipe from Vivian Lee
Carrot Cake Oatmeal
Continental / American
Recipe from Chef Brandy CochraneCarnitas Spices
Latin-Inspired
Recipe from Chef Carole Levy
Caribbean ‟Fried” Rice
Soul Food / Carribean-Inspired
Recipe from Chef Brandy Cochrane
Cannoli Cups with Chocolate Mousse
Italian-Inspired
Recipe from Chef Anthony Spino
Ackee Subji with Dukana
Soul Food / Carribean-Inspired
Recipe from Chef Balé Shabaka Kaza-Amlak
Calabacitas
Latin-Inspired
Recipe from Chef Carole Levy
Cajun Butternut Squash Mac and Cheese
Soul Food / Carribean-Inspired
Recipe from Emani ParsonsCabbage, Cucumber, and Fennel Salad with Dill with Crema Fresca
Continental / American
Recipe from Chef Anthony Spino
Raspberry Dressing
Continental / American
Recipe from Chef Carole Levy
Butter Pecan Nice Cream
Continental / American
Recipe from Hilary Agin
Buffalo/BBQ Cauliflower
Continental / American
Recipe from Michael Rothenberg
Budget-Friendly Lentil Soup
Mediterranean-Inspired
Recipe from Orlando Cornejal
Bruschetta
Italian-Inspired
Recipe from Chef Anthony Spino
Brownie Batter Hummus
Continental / American
Recipe from Chef Carole Levy
Brown Basmati Rice
Indian-Inspired
Recipe from Chef Carole Levy
