Creamy Pasta with Mushrooms and Peas
Italian-Inspired
Recipe from Chef Carole Levy
Whole Food, Plant-Based Recipes
Create your own delicious meals
Creamy Potato Salad with Radishes & Peas
Continental / American
Recipe from Chef Carole Levy
Creamy Spinach
Continental / American
Recipe from Emani Parsons
Creamy Sweet Potato Salad
Continental / American
Recipe from Chef Cara Santamaria
Curry Pies
Indian-Inspired
Recipe from Chef Carole Levy
Date Paste
Continental / American
Recipe from Chef Carole Levy
Delicious Nice Cream
Continental / American
Recipe from Michael Rothenberg
Deviled Potates and Fresh Pepper Relish
Continental / American
Recipe from Chef Brandy Cochrane
Eggplant Meatballs
Continental / American
Recipe from Aifra Ruiz
Enrica’s Plant-based Coffee
Italian-Inspired
Recipe from Enrica Sacca
Everyday Oats
Continental / American
Recipe from Aifra Ruiz
Fennel Salad with Oranges (Insalata d’Arance)
Italian-Inspired
Recipe from Chef Carole Levy
Fudge Pops
Continental / American
Recipe from Lois Lynn
Fudgy Brownies
Continental / American
Recipe from Chef Carole Levy
Giant Oatmeal Cookie
Continental / American
Recipe from Lois Lynn
Ginger Noodles
Asian-Inspired
Recipe from Chef Carole Levy
Gingered Carrot-Sweet Potato Soup
Continental / American
Recipe from Vivian Lee
Haitian Vegan Potato Salad
Soul Food / Carribean-Inspired
Recipe from Alexandra Belzie
Hearty & Delicious Oatmeal
Continental / American
Recipe from Jade Edwards
Herb Roasted Hasselback Potatoes
Continental / American
Recipe from Chef Cara Santamaria
Homemade Soy Milk
Asian-Inspired
Recipe from Lois Lynn
Homemade Tortillas
Latin-Inspired
Recipe from Chef Carole Levy
Hot and Sour Soup
Asian-Inspired
Recipe from Chef Carole LevyIndian Brown Rice Pudding
Indian-Inspired
Recipe from Chef Carole Levy
