Whole Food, Plant-Based Recipe Ginger Noodles

Ingredients

• 1 8-oz package of soba noodles (buckwheat is best!)
  

• 3 T rice vinegar
  
• 3 T low-sodium soy sauce or Bragg’s liquid aminos
  
• 2 tsp fresh ginger, finely chopped
  
• 2 garlic cloves, minced
  
• ½-1 jalapeno pepper, finely chopped
  
• 2 green onions, finely chopped, including tops
  
• ¼ cup chopped fresh cilantro
  
• Vegetables of your choice, like broccoli, snap peas, bell peppers, cucumbers, carrots

Instructions

1. Cook noodles in boiling water according to package directions.
2. When tender, drain and rinse and put into a large mixing bowl.
3. Add vegetables to the bowl with noodles.
4. Make dressing: In a small bowl, mix vinegar, soy sauce, ginger, garlic, jalapeno pepper, green onions, and cilantro.
5. Pour dressing over noodles and veggies, and toss to mix.