Whole Food, Plant-Based Recipe Spontaneous Bowl
Recipe courtesy of Chef Carole Levy, PPMNY Culinary EducatorComposed of what I had in the fridge! Try the same with the ingredients below or create your own bowl with what you have on hand.
Ingredients
Quinoa, any color (beige, black, or red)
- Lettuce
- Radicchio
- Grapefruit, peeled and segmented
- Plantains, roasted
- Cauliflower, steamed
- Spanish paprika, ancho chili powder, or make a blend of carnitas spices*
- Raspberry dressing*
- Pumpkin seeds
Instructions
Assemble bowl, grouping each ingredient together.
Chef's Notes
*Search for “carnitas spices” and “raspberry dressing” recipes.
• Begin making your bowl by assembling greens. Add other ingredients of your choice, building upward in a decorative pattern by placing each ingredient in its own section.
