Whole Food, Plant-Based Recipe Pea Walnut Mint Dip
Recipe courtesy of Rogier van Vlissingen, PPMNY Community MemberThis is a simple delicious and nutritious dip to make and can be used for veggies, crackers etc.
Ingredients
1 cup frozen peas
- ⅓ cup walnuts
- Juice of ½ lemon
- Sprig of mint leaves
- 1 tsp of Yondu seasoning
- ¼ cup of water
Instructions
Put the ingredients together in the bowl of a small food processor and blend together, voilà it's done.
Chef's Notes
• Consider serving with your favorite raw veggies.
