Whole Food, Plant-Based Recipe Overnight Oats
Recipe courtesy of Vivian Lee, Culinary Empowerment CoordinatorIngredients
½ cup plant milk
- ½ cup old-fashioned rolled oats
- 1 T chia seeds
- Fresh or frozen fruits for topping
½ banana, mashed
- ½ tsp vanilla
- ¼ tsp ground cinnamon or nutmeg
Instructions
1. Add plant milk, oats, chia seeds, and optional banana in a jar or container, and give it a good stir. Refrigerate overnight or for at least 5 hours.
2. In the morning, add additional plant milk if you’d like. Top with fresh fruits and spice.
Chef's Notes
The mixture with banana will keep for up to 2 days. Without the banana, the mixture will last up to 4 days.







