Whole Food, Plant-Based Recipe Jicama Salad with Oranges Lime and Cilantro

Ingredients

• 1 large jicama (approximately 1 lb), peeled and cut into
  

• matchsticks
  
• 2 large oranges, peeled and segmented*
  
• 1 tsp of zest from orange or lime
  
• ¼ cup red onion, sliced
  
• ½ cup cilantro, chopped
  
• Juice of 1 lime
  
• ¼ tsp ancho chili powder
  
• Freshly ground black pepper

Instructions

1. Peel and segment the oranges with a paring knife. Squeeze the empty membranes over a
large bowl to release the juices.
2. Using a sharp knife, trim top and bottom of the jicama and generously peel tough brown
skin. Cut jicama into matchstick-size pieces.
3. Add the remaining ingredients to the bowl with oranges. Toss well.
4. Serve immediately or refrigerate several hours.

Chef's Notes