Whole Food, Plant-Based Recipe Fiesta Black Beans in a Minute
Recipe courtesy of Louise Cohen-Silver, Organizer, Food for Life Instructor, & MentorIngredients
1 can of black beans, drained
- 2 T hummus, oil-free or low oil
- 2-4 T salsa, low-salt
- Pinch of smoked paprika (optional)
Instructions
1. In a small pot (or microwave-safe bowl), heat the black beans until they are warm.
2. Stir. Add the hummus and salsa, and heat for 2 minutes until the mixture is hot.
3. Add a pinch of smoked paprika, or any seasonings of your choice, and stir to combine. Heat another 1-2 minutes.
4. Serve over 2 baked potatoes, or with warm corn tortillas.
