The Queensboro
Plant Powered Menu

Remind your server that your dish should be prepared with less oil & salt — the Plant Powered Plates Way! All Dishes are made with whole plant foods as part of the Plant Powered Plates program.

Appetizers

Edamame with Japanese Yuzu-Chili Spice
Green Salad with Sherry Vinaigrette

ENTREEs

Veggie Burger
Patty made with lentils, grains, and vegetables.
Substitute salad for chips and avocado for mayo.

Vegetable Plate (Choose 4):
Brown rice
Beets with grapefruit, tarragon, and pink peppercorns
Broccoli raab with garlic, chili, and orange
Guajillo green beans
Szechuan bok choy
Cold sesame fennel
Leek special (seasonal)