Menu

Remind your server that your dish should be prepared with less oil & salt — the Plant Powered Plates Way! All Dishes are made with whole plant foods as part of the Plant Powered Plates program.

SALADS

Kale Ceasar Salad (oil free, gluten-free)
Topped with chickpeas, pickled red onions and walnut parmesan

Appetizers

Spring Rolls (minimal oil, gluten-free)
Baked tofu, red cabbage, carrots, red bell pepper, sweet potato rice noodles, and mint leaves, with peanut or sweet chili dipping sauce

Sunflower Mac & CHZ (gluten-free available)
Sunflower seeds, onion, carrots, chickpea miso, tomato, nutritional yeast, tapioca, lemon, garlic, evoo, paprika, and turmeric

ENTREES

Chickpea Cashew Coconut Curry
Sweet potato, brown rice, cauliflower, red pepper, and carrot with ginger, turmeric, cumin, cinnamon, tomato, cashews and arbol chile

Seasonal Soups Available All year

desserts

Energy Bites
Peanut Butter, gluten-free rolled oats, maple syrup, dark chocolate chips, raisins, ground flax, vanilla