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Remind your server that your dish should be prepared with less oil & salt — the Plant Powered Plates Way! All Dishes are made with whole plant foods as part of the Plant Powered Plates project.

dish highlights

Vegan Sampler
Lentil stew, pureed peas, alitcha (a mix of root vegetables), and potato with injera

Avocado Toast
Avo smash, cherry tomatoes, onions, peppers, and micro greens, served on sourdough toast

Massawa Salad
Mixed greens, grape tomatoes, cucumbers, and housemade vinaigrette

drinks

Fresh Pressed Ginger Tea

Qemen Spice Tea

Hibiscus Mint Lemonade