Whole Food, Plant-Based Recipe Autumn Spiced Vanilla Creme with Apples and Pecans

Ingredients

• 1 T pecan butter or cashew butter
  

• 1 (14 oz) package silken tofu
  
• ¼ cup monk fruit sugar replacement
  
• 2 tsp vanilla extract
  
• ¼ tsp ground cinnamon
  
• ¼ tsp Celtic salt
  
• ¼ tsp pumpkin pie spice
  
• 1 medium Gala apple, chopped—reserve some for sliced garnish
  
• 1 T pecans, chopped, for garnish

Instructions

1. In a blender or food processor, combine silken tofu, nut butter, vanilla extract, cinnamon, salt, and pumpkin pie spice (if using). Blend for 1 minute or until completely smooth. You may need to scrape down the side or bottom of the canister to incorporate the cashew butter.
2. Transfer the mixture to a bowl and fold in apple chunks. Chill for at least 20 minutes.
3. Scoop into bowls and garnish with pecans and apple slices.

Chef's Notes