Whole Food, Plant-Based Recipe Enrica’s Plant-based Coffee

Recipe courtesy of Enrica Sacca, PPMNY Lead Organizer

This plant-based coffee recipe is nutritious and creamy with just the right sweetness.

Ingredients

  • 1 cup of coffee

  • 1 T shelled hemp seeds
  • 1 pitted medjool date

Instructions

1. Place all items in blender.
2. Blend for about one minute until desired creaminess.