Whole Food, Plant-Based Recipe Chocolate Hummus
Recipe courtesy of Enrica Sacca, PPMNY Lead OrganizerIngredients
1 can chickpeas, rinsed and drained
- ¼ cup cocoa powder
- ¼ cup creamy natural peanut butter
- ¼ cup maple syrup
- 3 tablespoons water (or more, to reach your preferred creaminess)
Instructions
1. Add the chickpeas, cocoa powder, peanut butter, maple syrup, and 3 tablespoons of water to a food processor.
2. Blend until smooth.
3. Add more water, 1 tablespoon at a time, until you reach your desired creamy consistency.
4. Enjoy as a dip for fruit, a spread on toast, or by the spoonful.
